Pecan Coconut Cookies

½ cup raisins
1 ¼ cup pecans or walnuts
1 cup unsweetened coconut
1 tsp vanilla
1 tbls soft butter
2 tbls honey

Preheat oven to 300F.

Place all ingredients in a food processor. Blend until fairly smooth, but still with a little texture. Form dough into balls, place on a buttered cookie sheet and gently flatten. The cookies stay together better if you make smaller balls, no less than 1” in diameter after flattening.

Bake at 300F for 10 minutes.




This recipe is taken from “Lucy’s Specific Carbohydrate Diet Cookbook” by Lucy Rossett. It can be found at www.lucyskitchenshop.com.