Paleo Cranberry Sauce

12 oz. fresh cranberries
Zest of 1 orange
¼ cup orange juice
½ cup maple syrup
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice


Empty cranberries into a saucepan. Add maple syrup, orange juice, orange zest, and spices to the pan and cook over low heat, stirring occasionally until the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 5 more minutes. If you like your cranberry sauce very chunky, remove from heat now. If you like a smoother sauce, cook down over medium heat for another 5 minutes. Transfer to a bowl and let cool completely before serving.
Can be stored in the refrigerator for 1 week.


This recipe was pasted from Bakerita.com Paleo Cranberry Sauce