Mary's Easy Cole Slaw

Ingredients:

1 medium head white cabbage, 1/2 crossways and thinly sliced
1/2 small to medium head of purple cabbage, 1/2 cross-way and thinly sliced
5-6 tbls white wine vinegar
2 heaping tbls honey
2/3 cup paleo mayonnaise (example Primal Kitchen)
1/2 tsp celery salt
coarse salt to taste (16 turns on a salt mill)
ground pepper to taste (8 turns on a salt mill)
1 granny smith apple diced (optional)
1/2 cup raisins (optional)

Directions:
In a large bowl whisk together mayonnaise, vinegar, honey, celery salt, salt and pepper. Add cabbage. Add raisins and apple if desired. Toss well. Refrigerate till chilled.

Broccoli Coleslaw
I just made this version below and my kids preferred it. It has a slightly sweet taste. We were in a hurry one evening and made this recipe and dumped it on a bag of broccoli slaw and threw in some dried cranberries and soaked dehydrated walnuts and we had a quick easy dinner. I actually followed the proportions on the back of the broccoli slaw package.

1⁄4 cup mayonnaise
2 tablespoons honey
1 tablespoon vinegar (I used rice vinegar)
1⁄4 teaspoon sea salt
1⁄4 teaspoon dry mustard
1⁄4 teaspoon celery seed
pepper